I am happy to report that the fourth installment from the Pubbelly group is absolutely delicious! I have been twice already this month and can say with absolute certainty that right now this is my favorite of the group for one main reason: the steak tartare sliders (pictured above). Toasted buttered salted buns filled with crispy skinny fries, a hint of truffle, parmesan cheese and a perfectly seasoned steak tartare… To me it was this amazing taste explosion that wasn’t too overpowering or too much of anything, it was just perfect. Ummmm…anyway, I have obviously gotten a little carried away there, so let’s move on to the other delicious dishes we tried!
One of my favorite sandwiches, after the simple yet delicious traditional grilled cheese sandwich*, is the Croque Monsieur. I came across this recipe when two dear friends gifted me with a panini press and a panini recipe book some years ago for my birthday. Little did they know that the sandwich featured on the cover was one of my favorites!