I came across Skinnytaste’s Cuban Picadillo when looking for easy recipes that I wouldn’t mind eating multiple times during the week. Last week’s Skinny Chicken Enchiladas were delicious and I most definitely did not get tired of eating them throughout the week. I was very pleasantly surprised with how great they tasted and I can’t wait to make them again. Hopefully this will be the case with today’s recipe! Continue reading
The third easy dish I made for my dinner with friends was Nigella Lawson’s Thai Crumbled Beef in Lettuce Wraps. I first came across this dish when I bought Nigella’s Forever Summer cookbook in 2003. I have made many wonderful dishes from that cookbook, and this one remains one of my favorites.
Continuing on to the next dish that I served for my friends at my easy dinner party, the Beef-Scallion Skewers. As I mentioned in the original Tuna Tartare Chips post, while browsing InStyle magazine back in 2006, I came across a party guide section that included wonderful and easy recipes that I have made multiple times and are always a hit. The Beef-Scallion Skewers are part of those recipes and like the tuna tatare chips, they are also very easy to make and super flavorful.
This week I decided to have a few friends over for dinner. Instead of doing a lavish and complicated main dish, I decided to make my favorite and easy dishes which were also on the healthier side.
On the menu:
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