When I had my friends over for dinner, one of the dishes I made was the Tuna Tartare Chips. I know I have written about them before, but since last time I didn’t have pictures of the steps, I decided to re-post with updated pictures.
The recipe and ingredients remain the same, the only difference being that I used yellow fin tuna instead of ahi. All ingredients were purchased at the Publix in Miami Beach (5th Street location).
I was able to make the tartare the morning of the dinner, but you can also make it the night before. What it came time to assemble the chips, I decided to leave some unassembled so that my guests could make some on their own.
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- chopped yellow fin tuna
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- fresh chopped chives
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- adding the sesame oil
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- added sesame seeds
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- dab of wasabi on the potato chips
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- ready to eat!
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- Tuna Tartare Chips
You can always replace the potato chips for your cracker of choice, or just have the tartare on its own with a dab of wasabi.
Enjoy!
Adri
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