Continuing on to the next dish that I served for my friends at my easy dinner party, the Beef-Scallion Skewers. As I mentioned in the original Tuna Tartare Chips post, while browsing InStyle magazine back in 2006, I came across a party guide section that included wonderful and easy recipes that I have made multiple times and are always a hit. The Beef-Scallion Skewers are part of those recipes and like the tuna tatare chips, they are also very easy to make and super flavorful.
When I had my friends over for dinner, one of the dishes I made was the Tuna Tartare Chips. I know I have written about them before, but since last time I didn’t have pictures of the steps, I decided to re-post with updated pictures.